
To book your table please call 01691 658944
£10.00 for 2 Courses
Add £4.50 for a third course
Monday – Thursday 12noon – 8pm
To Start... |
Freshly prepared soup of the day Chicken Liver Pate with garlic fingers and spicy chutney Melon with strawberry, raspberry and apple confit Field Mushroom with a stilton welsh rarebit and garlic oil dressing
|
For Main... |
Hot beef and stilton salad with beetroot and a wholegrain mustard dressing Caramelised chicken breast with mash, bacon snippets and a bulmers cider sauce Braised beef with shallots and a rich red wine sauce Pancakes stuffed with Mediterranean vegetables, tomato sauce & gruyere cheese
|
For Pud... |
Please ask on of our waitresses for today’s pudding list
|
To Finish… |
Freshly prepared coffee
|