To Start...

Soup – freshly prepared and seasoned to perfection with a crusty bread roll and butter

Chicken Satay - tossed in ginger, chilli, Piri piri and garlic served with a Peanut sauce and white wine
vinegar dressed red onion and cucumber salad

Lemon Sole – rolled and cooked with a coriander and Lime butter, served on a bed of peppery rocket
leaves, wedge of lemon and another knob of the butter to add that added kick

Galia Melon – served with a delicious apple, raspberry and strawberry confit to lift this dish off the plate

For Main...

Sirloin steak - served with sautéed onions, mushrooms and tomatoes or a red wine or pepper sauce, cooked on our char grill to give that char taste to lock in all of those beautiful juices

Chicken Breast – caramelised with sugar and served on a bed of creamy mash potato, crispy bacon snippets and a Bulmers cider sauce

Pancakes – stuffed with Mediterranean vegetables, tomato sauce and melted gruyere cheese oozing out of these homemade savoury cakes

Butterfly Trout – pan fried with sweet cherry tomatoes and olive oil and served on a pool of creamy prawn and dill sauce

Braised Beef – with new potatoes tossed in fresh garlic, thyme and cracked black pepper and smothered in a red wine reduction with the braised beef stock

For pud....

Please ask one of waiters or waitresses for today’s pudding list, all of our puddings are home made!

To Finsh…

Freshly prepared coffee
From £1.50