Starters

Our chefs homemade soup with a crusty roll & butter
£3.95

Chicken liver & brandy pate, toasted brioche & homemade chutey
£4.65

Tandori chicken skewers with a fresh mint & yogurt dressing & mini naan
£5.10

Chilled melon slices, surrounding a fruits of the forest compote & topped with a sorbet
£4.25

Crisp duck leg on a bed of braised leaks & a hoi sin sauce
£5.50

Smoked mackerel parfait with a horseradish dressing
£4.75

Classic prawn cocktail with a marie rose sauce & mixed leaf garnish
£4.85

Baked camembert with crusty bloomer, & an apple & cranberry chutney
£4.95

Main Meals (All of our main meals are served with today's market veg & Dauphine potatoes)

Tender braised Lamb shank, sat on a scallion mash & a redcurrant & mint jus
£10.95

The finest sirloin steak, served with traditional sautèed onions, mushroom, tomato & chips
£13.50

Classic wild mushroom stroganoff, with a timbale of coriander infused rice (v)
£9.95

Stir fry of vegetables & king prawns with fresh egg noodles & sweet chilli
£11.95

Corn fed chicken breast, with a bubble & squeak on a pool of baby onion & bacon sauce
£9.75

Baked salmon fillet, drizzled with a citrus hollandaise & fresh asparagus spears
£11.95

Ham hock, with a creamy mash and an English mustard & honey cream sauce
£9.95

The Smithy mixed grill! Lamb chop, sirloin, gammon, pork steak, sausage, black pudding, tomato, Mushroom, tomato & chips
£15.95

Fresh faggots, with a wholegrain mustard & onion gravy sat next to a creamy mash
£8.95

Chicken, bacon & cheese topped with a bbq sauce
£9.25

Char grilled swordfish steak on a bed of roasted pimentos & a zesty lime butter
£8.95

Chicken breast, stuffed with pork & apricots on a pool of apricot pan gravy
£10.50

Prime fillet steak served with a classic Diane sauce, cooked to perfection
£16.50

Home made steak burger, with a toasted ciabatta with cheese, salad & a tomato salsa
£9.25

Half roast duck, with game chips & a brandy & plum sauce
£14.95

Roasted bell pepper stuffed with a Mediterranean vegetable cous cous on a yellow pepper coulis (v)
£9.50

Puddings

White chocolate & Malibu mousse, garnished with a chocolate lace
£4.50

Orange & walnut sponge complimented by a vanilla custard
£4.25

Lemon & Lime tart with a raspberry coulis
£4.50

A selection of cheese, with apple, celery, grapes & biscuits
£5.95

Crème Caramel - Rich custard topped with a layer of soft caramel
£4.50

Raspberry syllabub, served in a tuille basket & red berries
£4.25

A mixture of strawberry, chocolate & vanilla ice cream
£2.95

Lunch Time light bites - Served Monday - Saturday 12pm - 3pm

Bacon, brie & cranberry open bloomer with a side salad - served on white or wholemeal bloomer
£4.95

Baked potato with melted mature cheddar & home made chutney
£4.50

Homey roast ham & wholegrain mustard sandwich with a mixed leaf garnish
£4.10

The Smithy triple decker - BLT! Bacon, lettuce & tomato with mayo & mixed leaves
£4.50

Chicken tossed in piri piri spices & with a sweet chilli sauce served as an open bloomer
£4.95

Roast beef sandwich with creamy horseradish & mixed leaf salad
£4.10

Marie rose prawn open bloomer with salad and lemon wedges
£4.95

Cheesey beans served in a baked potato with salad garnish
£4.25

Tuna & red onion open bloomer with mixed leaf garnish
£4.95

Baked potato filled with creamy marie rose prawns
£4.95