To Start...

Soup – freshly prepared and seasoned to perfection with a crusty bread roll and butter
£4.50

Avocado & Seafood Tart – Avocado combined with prawns, crab and fresh lemon
baked and served with a crisp salad
£5.30

Baked Beetroot – with an orange and spinach salad, dressed with mustard and cherry Tomatoes
£4.95

Pate – made with chicken livers, orange & brandy, with garlic bread fingers and a
spicy chutney
£4.95

Field Mushroom – stuffed with a stilton welsh rarebit on a bed of rocket greens and an Olive oil and garlic dressing
£5.10

For Main...

Fillet Steak - served with sautéed onions, mushrooms and tomatoes or a red wine
or pepper sauce, cooked on our char grill to give that char taste to lock in
all of those beautiful juices
£16.50

Pasta – with mushrooms, mascarpone, garlic and grated parmesan cheese, finished
with some garlic bread
£12.50

Duck Breast – with crushed new potatoes, fine green beans and a citrus
and honey glaze
£13.75

Lemon Sole – rolled with bacon and mustard served with a tomato & onion sauce
£14.75

Fillet of Pork – with char grilled apples on a red currant mash with a calvados
brandy jus
£13.25

For Pud...

Please ask one of waiters or waitresses for today’s pudding list, all of our puddings are home made!
£4.25

To Finish…

Freshly prepared coffee
From £1.50